Real-World Success and Sample Menus
Jai, a 200-meter specialist, swapped sporadic meals for structured vegan fueling—soy yogurt bowls pre-session, a creatine habit at breakfast, and carb-rich dinners. Four weeks later, repeat sprint times tightened, and post-session fatigue faded. He swears by rice cakes with jam before blocks. What small change changed your splits? Share your turning point.
Real-World Success and Sample Menus
Breakfast: overnight oats with soy milk, berries, chia, and maple. Pre-run: banana and salt. During: dates and a light sports drink. Lunch: burrito bowl with rice, black beans, salsa, avocado, and tofu. Snack: smoothie with pea protein. Dinner: pasta with lentil bolognese and arugula. What tweak would you make for your mileage?
