Sustainable and Ethical Protein Choices
Consider eggs, poultry, mussels, and small pelagic fish like sardines. These choices often carry a lighter footprint while providing strong protein quality and essential omega-3s for recovery and cardiovascular health.
Sustainable and Ethical Protein Choices
Swap half your ground meat for lentils in tacos, or add tofu to stir-fries with a little chicken for flavor. Blended meals improve sustainability, fiber intake, and satiety without missing favorite textures.